Onion Shortcake

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Melt the butter in medium size pan.
3. 3
   Peel the onion and slice into 1/4 inch rings.
4. 4
   Saute the onions in the butter until soft.
5. 5
   Remove from heat.
6. 6
   Combine muffin mix, egg, milk, corn and hot pepper sauce.
7. 7
   Place in a buttered 8 inch square pan.
8. 8
   (You can use a cooking spray) Add sour cream, salt, dill weed and 1/2 cup of the cheese to the sauted onions; combine and spread over the batter.
9. 9
   Sprinkle with the remaining cheese.
10. 10
    Bake for 30 minutes or until bubbly.
11. 11
    Remove from oven and let cool for a few minutes before cutting into squares.