Nacho Chicken Casserole
7 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes, diced
- 1 large can chunk chicken
- 1 regular size bag tortilla chips, divided
- 1 onion, diced
- 1/2 lb. processed cheese, cubed
Directions
-
1Mix soups, tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish.
-
2Bake at 350 degrees for 45 minutes.
-
3After 35 minutes, crush remaining tortilla chips and put on top.
-
4Bake for the final 10 minutes.
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