Nacho Chicken Casserole

7 ingredients
10 steps

Ingredients

  • 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  • 1 can (15 oz.) pinto beans drained and rinsed
  • 1/2 cup Salsa
  • 1 can (10 3/4 oz.) nacho cheese soup
  • 2 cup Shredded Mexican cheese
  • 1 Lettuce, tomato and sour cream
  • 1 Tortilla chips

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl mix chicken, beans, salsa and soup.
  3. 3
    Spoon evenly into greased 8 inch square baking dish.
  4. 4
    sprinkle with shredded cheese.
  5. 5
    Cover with foil.
  6. 6
    Bake 30 to 40 minutes.
  7. 7
    uncover dish bake 5 to 8 minutes longer.
  8. 8
    Arrange tortilla chips on plate.
  9. 9
    Top with mixture.
  10. 10
    Add lettuce, tomato, and sour cream if desired

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