Savory Lavender Butter
7 ingredients
6 steps
Ingredients
- 12 cup sweet butter, to room temperature
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives
- 1 tablespoon fresh chervil
- 1 teaspoon dried lavender, slightly crushed to release flavor (or 1 teaspoon fresh lavender)
- salt
- pepper
Directions
-
1Chop the herbs finely.
-
2In a small bowl, combine all the ingredients thoroughly and mash with a fork.
-
3Using a small scoop (such as a melon baller), shape the butter into little balls.
-
4Place on a tray lined with a piece of aluminum foil and cover with plastic wrap.
-
5Set in the freezer to firm up for 30 minutes.
-
6Good for 1 week.
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