Nacho Chicken & Rice

6 ingredients
1 steps

Ingredients

  • 2-1/2 pounds boneless skinless chicken breast halves, cubed
  • 1 each small green, sweet red and orange peppers, cut into thin strips
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1/2 cup chunky salsa
  • 1/8 teaspoon chili powder
  • 4-1/2 cups hot cooked rice

Directions

  1. 1
    In a 3-qt. slow cooker, combine the chicken, peppers, soup, salsa and chili powder. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

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