Nacho Chip Dip
8 ingredients
8 steps
Ingredients
- 2 c. Monterey Jack cheese, shredded
- 1 (16 oz.) can refried beans
- 1 pkg. taco seasoning
- 1 (8 oz.) container avocado/guacamole dip
- 1 (8 oz.) container sour cream
- salsa (your favorite kind)
- olives, sliced (optional)
- green chilies (optional)
Directions
-
1Mix taco seasoning and refried beans to desired taste.
-
2Spread bean mixture in an 8 x 8-inch pan.
-
3Cover beans with avocado dip and spread evenly.
-
4Cover avocado dip with sour cream; spread evenly.
-
5Cover sour cream with salsa, just enough to cover the sour cream completely.
-
6Sprinkle salsa with olives and green chilies, if desired.
-
7Cover completely with shredded cheese (use jalapeno Jack if desired).
-
8Dip your favorite chip into mixture and enjoy!
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