Coconut Chai

Name: Coconut Chai
Ingredients: 14 ounces, fluid Canned Light Coconut Milk; 1/2 cups Filtered Water; 3 Tablespoons Honey, Or More To Taste; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cardamom; 1/4 teaspoons Ground Ginger; Pinch Of Black Pepper; 1 Tablespoon (heaping) Black Tea Leaves

8 ingredients

3 steps

Ingredients

14 ounces, fluid Canned Light Coconut Milk
1/2 cups Filtered Water
3 Tablespoons Honey, Or More To Taste
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cardamom
1/4 teaspoons Ground Ginger
Pinch Of Black Pepper
1 Tablespoon (heaping) Black Tea Leaves

Directions

1

In a small saucepan, combine all ingredients except the tea leaves over medium heat. Whisk vigorously to dissolve all spices. The honey might not dissolve until the coconut milk is sufficiently warm.
2

Once simmering, add the tea leaves, cover and remove from the heat. Let stand for 10 minutes.
3

Strain the mixture, then divide between mugs and serve.