Nacho Dip

3 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta cheese, cubed
  • 1 lb. sausage (hot or mild)
  • 1 medium jar salsa (mild or hot)

Directions

  1. 1
    Fry sausage in pan.
  2. 2
    Crumble up very fine and drain thoroughly.
  3. 3
    Melt cubed Velveeta and add salsa.
  4. 4
    Add sausage.
  5. 5
    Mix well.
  6. 6
    Serve hot with nacho chips or a hot dog topper.

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