Nacho Dip
3 ingredients
4 steps
Ingredients
- 8 oz. pkg. cream cheese
- 1 can Hormel chili, no beans
- 16 oz. pkg. shredded Monterey Jack cheese
Directions
-
1Soften cream cheese and spread on the bottom of 8-inch pan. Pour chili and spread over cream cheese.
-
2Spread shredded cheese over chili.
-
3Bake 30 minutes at 350° or microwave 7 to 8 minutes or until cheese has melted.
-
4Serve with nacho chips.
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