Nacho Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 to 3 Tbsp. hot or mild nacho salsa
  • lettuce
  • tomatoes
  • black olives
  • tortilla chips

Directions

  1. 1
    Combine softened cream cheese and salsa.
  2. 2
    Spread on a flat serving platter.
  3. 3
    Cover and chill in refrigerator for 2 hours. Just before serving, chop lettuce, tomatoes and black olives. Spread in that order over cheese mixture.
  4. 4
    Serve with tortilla chips.

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