Nacho Dip
8 ingredients
8 steps
Ingredients
- 1 (30 oz.) can refried beans
- 2 lb. ground turkey or hamburger
- 1 envelope taco seasoning
- 2 cans Campbell's nacho cheese soup
- 1/2 c. sour cream
- 1/4 c. salsa
- 1/2 c. chopped black olives
- 1/2 c. grated Cheddar cheese
Directions
-
1Spread refried beans in bottom of 9 x 13-inch pan.
-
2Brown ground turkey in frying pan, drain if necessary.
-
3Add taco seasoning and cook according to package directions.
-
4Layer evenly over beans. Spread nacho soup over all.
-
5Alternate dollops of sour cream and salsa over dip.
-
6Sprinkle with chopped olives and Cheddar.
-
7Bake at 350° for 1/2 hour.
-
8Serve with tortilla chips.
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