Nacho Dip

6 ingredients
6 steps

Ingredients

  • 1/2 lb. grated Monterey Jack cheese
  • 1/2 lb. grated Cheddar cheese
  • 1 (7 oz.) can green chilies
  • 1 small can evaporated milk
  • 2 eggs
  • 2 Tbsp. flour

Directions

  1. 1
    Combine cheeses and layer 1/2 in 9 x 9-inch dish. Cover with chilies.
  2. 2
    Mix eggs, milk and flour.
  3. 3
    Pour over cheese.
  4. 4
    Pour on the remainder of the cheese.
  5. 5
    Bake for 1 hour at 325°.
  6. 6
    Serve warm with tortilla chips.

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