BBQ Cornbread Bars

Name: BBQ Cornbread Bars
Ingredients: 1 12 cups onions, chopped; 3 tablespoons butter or 3 tablespoons margarine; 1 cup cornmeal; 1 cup all-purpose flour; 1 cup shredded barbecued pork, cooked & chopped; 2 tablespoons parsley flakes; 3 teaspoons baking powder; 12 teaspoon salt; 13 cup butter or 13 cup margarine; 1 egg, beaten; 1 cup milk; 1 cup sharp cheddar cheese, shredded

12 ingredients

7 steps

Ingredients

1 12 cups onions, chopped
3 tablespoons butter or 3 tablespoons margarine
1 cup cornmeal
1 cup all-purpose flour
1 cup shredded barbecued pork, cooked & chopped
2 tablespoons parsley flakes
3 teaspoons baking powder
12 teaspoon salt
13 cup butter or 13 cup margarine
1 egg, beaten
1 cup milk
1 cup sharp cheddar cheese, shredded

Directions

1

Saute onion in 3 tbsp butter until tender; set aside.
2

Combine cornmeal, flour, pork, parsley, baking powder, salt and 2 tbsp sauted onion in a mixing bowl.
3

Cut in 1/3 cup butter until mixture is crumbly; add egg and milk, stirring just until moistened.
4

Spread batter evenly in a well-greased 8x8x2 baking dish.
5

Sprinkle with remaining sauted onions over batter; top with cheese.
6

Bake at 425 degrees for 20 minutes or until golden brown.
7

Cut into bars.