Nacho Dip

9 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 can bean dip
  • 1 pkg. chili seasoning
  • 2 tsp. parsley
  • 5 drops hot sauce (Texas Pete)
  • 1/4 c. taco sauce
  • 8 oz. shredded Cheddar cheese
  • 8 oz. shredded Monterey Jack cheese

Directions

  1. 1
    Blend the cream cheese and sour cream until smooth.
  2. 2
    Add the remaining ingredients, but save some of the shredded cheeses as topping.
  3. 3
    Mix well!
  4. 4
    Pour into 12 x 8 x 2-inch pan.
  5. 5
    Bake at 325° for 15 to 20 minutes.

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