Nacho Dip
4 ingredients
3 steps
Ingredients
- 1 lb. Mexican Velveeta cheese (hot or mild)
- 1 (8 oz.) pkg. cream cheese
- 1 can Hormel chili (no beans)
- nacho chips or tortilla chips
Directions
-
1Combine all ingredients except chips in crock-pot and heat until cheeses are melted and all is well mixed and softened.
-
2Dip chips.
-
3Great appetizer.
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