Nacho Dip
3 ingredients
5 steps
Ingredients
- 1 lb. hot pork sausage
- 2 cans Campbell's nacho cheese soup
- 1 can Campbell's Cheddar soup
Directions
-
1Brown sausage; crumble in small pieces until done.
-
2Drain. Place back in clean pan.
-
3Add all cans of soup.
-
4Simmer until ready to serve.
-
5Serve with tortilla chips.
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