Nacho Dip

3 ingredients
5 steps

Ingredients

  • 1 lb. hot pork sausage
  • 2 cans Campbell's nacho cheese soup
  • 1 can Campbell's Cheddar soup

Directions

  1. 1
    Brown sausage; crumble in small pieces until done.
  2. 2
    Drain. Place back in clean pan.
  3. 3
    Add all cans of soup.
  4. 4
    Simmer until ready to serve.
  5. 5
    Serve with tortilla chips.

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