Mexican Chicken

6 ingredients
2 steps

Ingredients

  • 1 pkg. regular tortilla chips
  • 4 chicken breasts, cooked and chopped
  • 1/4 c. canned milk
  • 1 Tbsp. butter
  • 1 (8 oz.) pkg. Mexican Velveeta (mild)
  • 1 can cream of chicken soup

Directions

  1. 1
    Spray a 9 x 13-inch glass baking dish with Pam cooking spray; line with chips.
  2. 2
    Top with cooked, chopped chicken.

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