Nacho Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can chili with beans
  • 1/4 jar Progresso cherry peppers, chopped fine
  • 1 pkg. Monterey Jack cheese, shredded
  • 1 small can sliced black olives

Directions

  1. 1
    In casserole dish spread cream cheese on bottom of dish.
  2. 2
    Next top with chili and then cherry peppers.
  3. 3
    Finally top with Monterey Jack cheese and sliced olives. Bake at 350° for 15 to 20 minutes. Let stand 5 to 10 minutes before serving.
  4. 4
    Serve with your favorite nacho chips.

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