Nacho Dip

Name: Nacho Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) carton commercial sour cream; 1 (10 1/2 oz.) can jalapeno bean dip; 1 (2.25 oz.) pkg. chili seasoning mix; 5 drops hot sauce; 2 tsp. chopped parsley; 1/4 c. taco sauce; 1 1/4 c. shredded Cheddar cheese, divided; 1 1/4 c. shredded Monterey Jack cheese, divided

9 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton commercial sour cream
1 (10 1/2 oz.) can jalapeno bean dip
1 (2.25 oz.) pkg. chili seasoning mix
5 drops hot sauce
2 tsp. chopped parsley
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese, divided
1 1/4 c. shredded Monterey Jack cheese, divided

Directions

1

Combine cream cheese and sour cream.
2

Beat until smooth.
3

Stir in bean dip, chili seasoning mix, hot sauce, parsley, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Monterey Jack cheese.
4

Spoon mixture into lightly greased 12 x 8 x 2-inch baking dish.
5

Top with remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese.
6

Bake at 325° for 20 to 25 minutes.
7

Serve hot with tortilla chips.
8

Yields about 3 1/2 cups.