Nacho Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 small green pepper, chopped
  • 1 (8 oz.) jar picante sauce
  • 1 (16 oz.) can refried beans
  • 1 pkg. taco seasoning
  • 12 oz. Cheddar cheese, grated
  • Tostitos

Directions

  1. 1
    Brown ground beef, onion and green pepper; drain.
  2. 2
    Add remaining ingredients (except cheese and Tostitos) and cook until well mixed.
  3. 3
    Place in a 9 x 13-inch dish and sprinkle with Cheddar cheese.
  4. 4
    Bake at 400° until hot and bubbly.
  5. 5
    Serve with Tostitos.

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