Nacho Dip

5 ingredients
5 steps

Ingredients

  • 1 large Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 can golden mushroom soup (undiluted)
  • 1/2 lb. ground beef
  • 1/2 lb. sausage

Directions

  1. 1
    Brown beef and sausage; drain.
  2. 2
    Melt cheese in microwave.
  3. 3
    Mix all ingredients together.
  4. 4
    Keep hot in crock-pot.
  5. 5
    Serve with nachos.

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