Waldorf Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 1 onion, chopped
  • 1/2 c. celery
  • 1 carrot (bite size)
  • 2 potatoes, cut in chunks
  • 1/2 can tomato soup
  • 1 Tbsp. tapioca
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. salt and pepper

Directions

  1. 1
    Put roast, onions, celery, carrots and potatoes in casserole dish.
  2. 2
    Sprinkle with seasonings.
  3. 3
    Add tomato soup to mixture and rinse can with a little water.
  4. 4
    Cover with lid and cook 5 hours at 250°.
  5. 5
    Do not raise lid.
  6. 6
    Do not brown meat; makes its own gravy.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Sandra Lee'S Sweet Onion Tartlets

8 ingredients

Corn Pudding Souffle

9 ingredients

Strawberry Shortcakes

9 ingredients

Cinnamon Chunkies

8 ingredients

Classic Mac & Cheese (Southern Living Feb 2007)

8 ingredients

Chicken Vegetables Potstickers

15 ingredients

Chuck Roast Or Steak Marinade For The Grill

7 ingredients

Original German Wheat Beer Cola Mixed Drink (Cola Weizen)

3 ingredients

Cheeseburger Chowder (Crock Pot)

13 ingredients

Nacho Cheese Sauce

2 ingredients

Asian Carrot Noodle Salad

6 ingredients

Rachael Ray'S Buffalo Chicken Meatballs

12 ingredients