Waldorf Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. beef stew meat
  • 1 onion, chopped
  • 1/2 c. celery
  • 1 carrot (bite size)
  • 2 potatoes, cut in chunks
  • 1/2 can tomato soup
  • 1 Tbsp. tapioca
  • 1/2 Tbsp. sugar
  • 1/2 Tbsp. salt and pepper

Directions

  1. 1
    Put roast, onions, celery, carrots and potatoes in casserole dish.
  2. 2
    Sprinkle with seasonings.
  3. 3
    Add tomato soup to mixture and rinse can with a little water.
  4. 4
    Cover with lid and cook 5 hours at 250°.
  5. 5
    Do not raise lid.
  6. 6
    Do not brown meat; makes its own gravy.

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