Nacho Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage meat
  • 1/2 tsp. chili powder
  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • nacho chips

Directions

  1. 1
    Brown ground beef and sausage meat; drain.
  2. 2
    Cut up cheese into a slow cooker.
  3. 3
    Add tomatoes, ground beef, sausage meat and chili powder.
  4. 4
    Let cool slowly until cheese melts and stir until mixed well.
  5. 5
    Can be served with nachos or large corn chips.

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