Nacho Dip

Directions

1. 1
   Cut Velveeta into chunks and place in saucepan with milk. Heat on medium to melt cheese.
2. 2
   Stir constantly.
3. 3
   Brown sausage and ground beef and drain.
4. 4
   Mix meat and cheese.
5. 5
   Add tomatoes and green chiles (if desired).
6. 6
   Pour in crock-pot and turn on warm when ready to eat.
7. 7
   Serve with any brand of nacho chips.