Nacho Dip

7 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (10 oz.) jar salsa
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • shredded Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 bag nacho chips

Directions

  1. 1
    Brown ground beef with onions.
  2. 2
    Drain excess fat.
  3. 3
    Add the salsa and simmer.
  4. 4
    Remove from heat.
  5. 5
    Spread cream cheese on a pie plate.
  6. 6
    Pour cooled meat and salsa mixture over it.
  7. 7
    Sprinkle with green pepper and shredded cheese.
  8. 8
    Heat in microwave to melt cheese.
  9. 9
    Serve with nacho chips.

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