Frontier Jerky

Directions

1. 1
   In a small bowl, combine all ingredients except meat.
2. 2
   Stir well.
3. 3
   Place meat 3 or 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid mixture over each layer.
4. 4
   Cover tightly.
5. 5
   Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
6. 6
   Lay on greased racks.
7. 7
   Place in 160° oven for 4 to 5 hours.
8. 8
   Turn oven down to 130° and continue to bake until dry.
9. 9
   Makes 1/4 pound jerky.