Nacho Dip

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 (12 oz.) can tomatoes, chopped and drained
  • 8 oz. grated Mozzarella cheese
  • 8 oz. Velveeta cheese, diced
  • 8 oz. grated Cheddar cheese
  • chili powder
  • 1 bag nachos

Directions

  1. 1
    Brown meat, green pepper and onion together.
  2. 2
    Drain excess grease.
  3. 3
    Add tomatoes.
  4. 4
    Divide meat in 3 portions.
  5. 5
    Layer bottom of casserole dish with meat mixture. Sprinkle with chili powder, salt and pepper.
  6. 6
    Layer with 1/3 of cheese.
  7. 7
    Repeat layering 2 more times.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Let stand for 5 minutes before serving. Garnish with black olives and green olives (chopped).

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