Nacho Dip
10 ingredients
19 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 lb. Velveeta cheese (plain or Mexican)
- 1/2 lb. Mozzarella cheese
- 1/2 lb. Cheddar cheese
- 1 medium onion
- 1 medium green pepper
- 1 (28 oz.) can tomatoes
- garlic salt
- 1 (4 oz.) green chillies
- tortilla chips
Directions
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1Brown
-
2and
-
3drain hamburger.
-
4Place Velveeta, Mozzarella and Cheddar
-
5cheese
-
6(shredded)
-
7in
-
84-quart crock-pot on low. Dice onion and green pepper.
-
9Drain tomatoes and green chillies and dice finely.
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10Place
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11hamburger,
-
12onion, green pepper, tomatoes and green chillies
-
13in
-
14crock-pot
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15with the cheese and add garlic salt to taste.
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16Let
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17cook
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18for
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19about 1/4 hour, stirring occasionally. Serve hot over tortilla chips.
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