Nacho Dip

10 ingredients
19 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 lb. Velveeta cheese (plain or Mexican)
  • 1/2 lb. Mozzarella cheese
  • 1/2 lb. Cheddar cheese
  • 1 medium onion
  • 1 medium green pepper
  • 1 (28 oz.) can tomatoes
  • garlic salt
  • 1 (4 oz.) green chillies
  • tortilla chips

Directions

  1. 1
    Brown
  2. 2
    and
  3. 3
    drain hamburger.
  4. 4
    Place Velveeta, Mozzarella and Cheddar
  5. 5
    cheese
  6. 6
    (shredded)
  7. 7
    in
  8. 8
    4-quart crock-pot on low. Dice onion and green pepper.
  9. 9
    Drain tomatoes and green chillies and dice finely.
  10. 10
    Place
  11. 11
    hamburger,
  12. 12
    onion, green pepper, tomatoes and green chillies
  13. 13
    in
  14. 14
    crock-pot
  15. 15
    with the cheese and add garlic salt to taste.
  16. 16
    Let
  17. 17
    cook
  18. 18
    for
  19. 19
    about 1/4 hour, stirring occasionally. Serve hot over tortilla chips.

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