Quiche Lorraine

Directions

1. 1
   Combine the cheese and flour and sprinkle into the pie shell.
2. 2
   Spread the ham evenly over this.
3. 3
   Combine the eggs, milk, salt and mustard.
4. 4
   Beat until smooth and pour evenly over the cheese and ham.
5. 5
   Bake at 375 degrees for 45 minutes, or until the custard is set.
6. 6
   Serve warm, garnished with chopped parsley.
7. 7
   To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
8. 8
   To serve: Thaw in fridge overnight. Bake as directed.