Nacho Dip

5 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 medium onion
  • 2 cans Ro-Tel tomatoes (one with chilies, one without chilies)

Directions

  1. 1
    Brown meat and drain off fat.
  2. 2
    Melt the Velveeta cheese.
  3. 3
    Add onions, tomatoes and meat to the melted cheese.
  4. 4
    Keep hot in crock-pot until time to serve and serve over chips or with chips.

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