Nacho Dip

9 ingredients
6 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 large pkg. sour cream
  • 2 jars nacho taco sauce/salsa
  • 1 can large black olives, pitted and chopped
  • 1 jar jalapeno peppers, chopped
  • 1 large chunk block cheese (your choice)
  • 1 bunch green onions
  • 1 can refried beans
  • 1 to 2 bags nacho chips

Directions

  1. 1
    Spread beans into a 9 x 13-inch pan.
  2. 2
    Mix cream cheese and sour cream until smooth and spread over beans.
  3. 3
    Add nacho sauce (if this seems too watery, drain).
  4. 4
    Shred cheese and add on top of salsa.
  5. 5
    Chop items and place over cheese.
  6. 6
    Refrigerate until needed.

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