Nacho Dip
9 ingredients
6 steps
Ingredients
- 1 pkg. cream cheese
- 1 large pkg. sour cream
- 2 jars nacho taco sauce/salsa
- 1 can large black olives, pitted and chopped
- 1 jar jalapeno peppers, chopped
- 1 large chunk block cheese (your choice)
- 1 bunch green onions
- 1 can refried beans
- 1 to 2 bags nacho chips
Directions
-
1Spread beans into a 9 x 13-inch pan.
-
2Mix cream cheese and sour cream until smooth and spread over beans.
-
3Add nacho sauce (if this seems too watery, drain).
-
4Shred cheese and add on top of salsa.
-
5Chop items and place over cheese.
-
6Refrigerate until needed.
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