Nacho Dip

9 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 8 oz. sharp Cheddar
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can El Paso hot taco sauce
  • 1 can jalapeno pepper relish
  • 2 lb. ground beef or more
  • 1 large onion, chopped
  • 4 jalapeno peppers, chopped

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Pour off grease.
  3. 3
    Lower heat; add other ingredients.
  4. 4
    Add 1 can of water for 2 cans of soup.
  5. 5
    May be frozen.

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