Nacho Dip

3 ingredients
4 steps

Ingredients

  • 1 block Velveeta cheese
  • 1 can Hormel chili no beans
  • 8 oz. salsa (mild or hot to taste)

Directions

  1. 1
    Melt Velveeta in slow cooker.
  2. 2
    Add chili and salsa.
  3. 3
    Heat thoroughly.
  4. 4
    Serve as dip with white corn nacho chips.

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