Nacho Dip

Name: Nacho Dip
Ingredients: 8 oz. cream cheese, softened; 1 c. sour cream; 1 (10 oz.) can jalapeno bean dip; 1 envelope chili seasoning mix; 10 drops Tabasco sauce; 1/4 c. taco sauce; 1 1/4 c. shredded Cheddar cheese; 1 1/4 c. shredded Monterey Jack cheese

8 ingredients

7 steps

Ingredients

8 oz. cream cheese, softened
1 c. sour cream
1 (10 oz.) can jalapeno bean dip
1 envelope chili seasoning mix
10 drops Tabasco sauce
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Directions

1

Blend cream cheese and sour cream in bowl.
2

Stir in bean dip, seasoning mix, Tabasco sauce, taco sauce and half of each cheese. Spoon into an 8 x 12-inch baking dish.
3

Top with remaining cheeses.
4

Bake at 325° for 15 to 20 minutes or until cheese is melted.
5

Serve with tortilla chips.
6

Yield:
7

96 servings.