Nacho Dip
8 ingredients
7 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 c. sour cream
- 1 (10 oz.) can jalapeno bean dip
- 1 envelope chili seasoning mix
- 10 drops Tabasco sauce
- 1/4 c. taco sauce
- 1 1/4 c. shredded Cheddar cheese
- 1 1/4 c. shredded Monterey Jack cheese
Directions
-
1Blend cream cheese and sour cream in bowl.
-
2Stir in bean dip, seasoning mix, Tabasco sauce, taco sauce and half of each cheese. Spoon into an 8 x 12-inch baking dish.
-
3Top with remaining cheeses.
-
4Bake at 325° for 15 to 20 minutes or until cheese is melted.
-
5Serve with tortilla chips.
-
6Yield:
-
796 servings.
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