Apricot Nut Bread (Bread Machine) Recipe

12 ingredients
11 steps

Ingredients

  • 3/4 c. Lowfat milk
  • 1/4 c. Walnut oil
  • 1 x Egg
  • 2 1/2 c. Bread flour
  • 1 Tbsp. Vital gluten
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 1/4 c. Sugar
  • 1 tsp Grated orange peel
  • 1 tsp Yeast
  • 1/2 c. Minced Apricots
  • 1/2 c. Toasted walnuts

Directions

  1. 1
    1.
  2. 2
    Sift dry ingredients together.
  3. 3
    2.
  4. 4
    Add in ingredients (except walnuts) to bread machine pan as directed by the bread machine manufacturer.
  5. 5
    3.
  6. 6
    Program bread machine to the basic mode.
  7. 7
    4.
  8. 8
    Add in walnuts about 25 min in the mixing cycle.
  9. 9
    5.
  10. 10
    After bread machine has completed the program, turn loaf out to cold on a cake rack.
  11. 11
    Adapted from the recipe for Apricot Nut Bread in leaflet from The Apricot Farm.

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