Nacho Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 can Ro-Tel
  • 1 can cream of mushroom soup
  • nacho chips

Directions

  1. 1
    Brown and drain beef and sausage.
  2. 2
    Place in crock-pot on low. Add Ro-Tel and cream of mushroom soup; cut up Velveeta into square chunks.
  3. 3
    Stir periodically.

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