Nacho Dip
9 ingredients
3 steps
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1 pkg. Chili-O seasoning mix
- 1 can bean dip
- 5 drops of Texas Pete
- 2 tsp. parsley
- 1/4 c. taco sauce/salsa
- 3/4 c. Cheddar cheese, shredded
- 3/4 c. Monterey Jack, shredded
Directions
-
1Mix well and spread into a 9 x 13 pan (spray with Pam). Sprinkle 1/4 cup Cheddar and 1/4 cup Monterey Jack.
-
2Bake 15 to 20 minutes at 350°.
-
3Serve warm.
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