Nacho Dip
6 ingredients
4 steps
Ingredients
- 2 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 lb. hamburger or turkey
- 8 oz. picante sauce
- 1/2 c. milk
- nacho chips
Directions
-
1Brown hamburger or turkey and drain.
-
2Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
-
3Stir until all cheese has melted.
-
4Serve with nacho chips.
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