Nacho Dip

6 ingredients
4 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 lb. hamburger or turkey
  • 8 oz. picante sauce
  • 1/2 c. milk
  • nacho chips

Directions

  1. 1
    Brown hamburger or turkey and drain.
  2. 2
    Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
  3. 3
    Stir until all cheese has melted.
  4. 4
    Serve with nacho chips.

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