Nacho Dip

6 ingredients
2 steps

Ingredients

  • 2 lb. Mexican Velveeta
  • 2 lb. regular Velveeta
  • 2 lb. browned hamburger and sausage
  • 1 (8 oz.) Ortega taco sauce
  • 2 tomatoes
  • Worcestershire sauce (enough to cover the top)

Directions

  1. 1
    Mix ingredients together in crock-pot.
  2. 2
    Cook for 2 to 3 hours on low.

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