Nacho Dip

5 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. ground sausage
  • 2 (10 oz.) cans Ro-Tel tomatoes and juice
  • 1 lb. box Velveeta
  • 1 lb. box Mexican Velveeta

Directions

  1. 1
    Brown and drain beef and sausage. Cut Velveeta up.
  2. 2
    Put all ingredients in crock-pot on low until cheese is melted.
  3. 3
    Serve over nacho chips or use as dip.

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