Nacho Dip

9 ingredients
10 steps

Ingredients

  • 2 Lg Cream Cheese
  • 1 Pt Sour Cream
  • 1 Jar Taco Sauce (Your Choice)
  • 1 Sm Onion
  • 1 Sm Can Olives (Green or Black)
  • 1 Head lettuce
  • 1 Tomatoes
  • 1 pkg. Shredded Cheese (Your Choice)
  • 1 lb. Sausage (Any Flavor)

Directions

  1. 1
    Saute sausage until done/drain well.
  2. 2
    Mix cream cheese, sour cream and just enough taco sauce to change the color and make it your first layer.
  3. 3
    Sprinkle the sausage over the cream cheese for your 2nd layer.
  4. 4
    Shred lettuce and cheese.
  5. 5
    Put your shredded lettuce over the sausage.
  6. 6
    Sprinkle the chop onions, and sliced olives and chopped tomatoes over the shredded lettuce.
  7. 7
    Sprinkle the shredded cheese (cheddar or your choice) over the onions all placed on a 9x13.
  8. 8
    Pour the remaining taco sauce over the top and refrigerate until 1 hour before serving.
  9. 9
    Preheat oven to 300, bake until cheese is melted and warm.
  10. 10
    Serve with tacos.

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