Snow Balls

Directions

1. 1
   Prepare the Ultimate Cookie Dough and divide it into four equal parts.
2. 2
   Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days.
3. 3
   Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet.
4. 4
   Remove one portion of the dough from the refrigerator and knead lightly until it is pliable.
5. 5
   Divide the dough into 12 parts (or, if you have a #70 or smaller ice cream scoop, scoop the dough into 12 balls).
6. 6
   Roll the balls into perfect spheres and place on the prepared baking sheet.
7. 7
   Bake for 15 minutes or until very lightly browned and firm.
8. 8
   Remove from the oven.
9. 9
   Place the powdered sugar into a wire sieve and dust the cookies heavily on all sides.
10. 10
    Allow to cool.