Nacho Dip(Microwave)

2 ingredients
5 steps

Ingredients

  • 2 medium size cans Hormel chili no beans
  • 6 to 8 oz. Velveeta cheese

Directions

  1. 1
    Cube the cheese and mix in with the chili.
  2. 2
    Put in a microwave container and microwave on High for about 3 to 4 minutes.
  3. 3
    Stir and microwave more if needed, until cheese is melted.
  4. 4
    Put on nacho chips.
  5. 5
    Can also be placed in a small crock-pot and melted down this way.

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