Nacho Fondue
4 ingredients
15 steps
Ingredients
- 1 can Campbell's nacho cheese soup
- 1 c. shredded Monterey Jack cheese
- 1/4 c. milk
- 1/2 c. salsa
Directions
-
1In
-
21
-
31/2 quart saucepan stir soup.
-
4Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and
-
5bubbling,
-
6stirring
-
7constantly.
-
8Stir
-
9in
-
10salsa, remove from
-
11heat.
-
12Serve
-
13in
-
14fondue pot with chips, bread or fresh vegetables.
-
15Makes 2 1/2 cups.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Nacho cheese sauce
C NOVA 4
Nacho cheese sauce
C NOVA 4
Flavored tortilla chips, nacho
D NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)
Campbell's
C
Campbell's soup cream mushroom-low sodium
B NOVA 4
Campbell's cream of chicken
Campbell's
NOVA 4
More Recipes to Try
Old Fashion Egg Custard Pie
6 ingredients
Cheese Ball
7 ingredients
Fruity Chicken Rice Salad
13 ingredients
Irish Bread
10 ingredients
Czechoslovakian Christmas Cookies
7 ingredients
Pistachio Pudding Dessert
8 ingredients
Vegetable Chowder Deluxe
14 ingredients
Pecan Pie
6 ingredients
Cracker Jack Cookies
11 ingredients
Fried Green Tomatoes
5 ingredients
Dump Cake
5 ingredients
Watergate Salad
5 ingredients