Nacho Fondue

4 ingredients
15 steps

Ingredients

  • 1 can Campbell's nacho cheese soup
  • 1 c. shredded Monterey Jack cheese
  • 1/4 c. milk
  • 1/2 c. salsa

Directions

  1. 1
    In
  2. 2
    1
  3. 3
    1/2 quart saucepan stir soup.
  4. 4
    Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and
  5. 5
    bubbling,
  6. 6
    stirring
  7. 7
    constantly.
  8. 8
    Stir
  9. 9
    in
  10. 10
    salsa, remove from
  11. 11
    heat.
  12. 12
    Serve
  13. 13
    in
  14. 14
    fondue pot with chips, bread or fresh vegetables.
  15. 15
    Makes 2 1/2 cups.

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