Nacho Franks

6 ingredients
5 steps

Ingredients

  • 5 tortilla shells
  • oil for frying
  • 8 oz. Colby Cheese, grated
  • hotdogs, sliced
  • 1 (4 oz.) can nacho sauce
  • sliced hot peppers

Directions

  1. 1
    Cut tortilla shells into eights and fry in oil until crisp; drain on paper towel.
  2. 2
    Set aside.
  3. 3
    Arrange fried tortilla shells on a cookie sheet.
  4. 4
    Cut and arrange a generous cube of cheese on each.
  5. 5
    Add a slice of hot dog and a small slice of hot pepper. Stick under the broiler for a few minutes, Serve immediately.

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