Nacho Franks
6 ingredients
5 steps
Ingredients
- 5 tortilla shells
- oil for frying
- 8 oz. Colby Cheese, grated
- hotdogs, sliced
- 1 (4 oz.) can nacho sauce
- sliced hot peppers
Directions
-
1Cut tortilla shells into eights and fry in oil until crisp; drain on paper towel.
-
2Set aside.
-
3Arrange fried tortilla shells on a cookie sheet.
-
4Cut and arrange a generous cube of cheese on each.
-
5Add a slice of hot dog and a small slice of hot pepper. Stick under the broiler for a few minutes, Serve immediately.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Frying oil
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