Nacho Grande Casserole

Name: Nacho Grande Casserole
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (16-oz.) cans spicy chili beans; 16-oz. pkg. frozen corn kernels, thawed; 15-oz. can tomato sauce; 1 1/4-oz. pkg. taco seasoning mix; 3 cups finely shredded Cheddar Jack cheese, divided; 3 cups nacho-flavored tortilla chips, crushed and divided; Garnish: chopped tomatoes and green onions

9 ingredients

1 steps

Ingredients

2 pounds ground beef
1 onion, chopped
2 (16-oz.) cans spicy chili beans
16-oz. pkg. frozen corn kernels, thawed
15-oz. can tomato sauce
1 1/4-oz. pkg. taco seasoning mix
3 cups finely shredded Cheddar Jack cheese, divided
3 cups nacho-flavored tortilla chips, crushed and divided
Garnish: chopped tomatoes and green onions

Directions

1

["Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.", "Pour half of beef mixture into a lightly greased 13\"x9\"" baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake