Nacho Parcels

Name: Nacho Parcels
Ingredients: 2 tablespoons oil; 1 pound ground beef; 1 red pepper seeded and cut into cubes; 1 onion peeled and finely diced; 14 ounces chopped tomatoes; 14 ounces black beans drained and rinsed; 2 spring onions finely sliced; 1/4 pound monterey jack cheese coarsely grated; 1/4 pound tortilla chips

9 ingredients

2 steps

Ingredients

2 tablespoons oil
1 pound ground beef
1 red pepper seeded and cut into cubes
1 onion peeled and finely diced
14 ounces chopped tomatoes
14 ounces black beans drained and rinsed
2 spring onions finely sliced
1/4 pound monterey jack cheese coarsely grated
1/4 pound tortilla chips

Directions

1

Heat the oil in a large skillet and fry the beef for 5 mins, stirring often. Add the pepper and onion and fry for 2 mins. Stir in the tomatoes and beans and simmer for 3-4 mins. Season to taste.
2

Meanwhile, fold 4 pieces of aluminum foil (12 x 6 inch) into squares. Put a quarter of the beef mixture in the center of each square, along with a quarter of the spring onions, cheese and chips. Close the foil to make parcels and heat under the broiler long enough to melt the cheese.