Nacho Potatoes

7 ingredients
10 steps

Ingredients

  • 3 large russett baking potatoes
  • 1 tablespoon oil
  • 1 (16 ounce) can refried black beans
  • 1 cup colby-monterey jack cheese, shredded
  • 1 (2 1/4 ounce) cansliced black olives
  • 12 cup mild chunky salsa
  • 12 cup sour cream

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Slice baking potatoes into 1/4 inch thick rounds.
  3. 3
    (about 8 slices per potato).
  4. 4
    Brush both sides of potato slices with oil (can use non-stick cooking spray).
  5. 5
    Bake for 20 minutes, turning after 10 minutes.
  6. 6
    Remove from oven.
  7. 7
    While potatoes are baking, heat black beans on top of stove or in microwave.
  8. 8
    Top each potato with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives.
  9. 9
    Place potatoes back in the oven to melt the cheese, about 5 minutes.
  10. 10
    Serve with salsa and sour cream.

Products Matching These Ingredients

More Recipes to Try