Nacho Rounds

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. tortilla chips
  • 1 (4 oz.) can green chilies, drain and chopped
  • 2 c. shredded Cheddar cheese
  • 1 (2 1/4 oz.) can chopped black olives, drained

Directions

  1. 1
    Arrange chips on two (10-inch) microwave proof serving platters.
  2. 2
    Cover each with cheese, chilies and olives.
  3. 3
    Use Defrost cycle and cook, one plate at a time, for 4 to 5 minutes or until cheese is melted.

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