Nacho Rounds
4 ingredients
2 steps
Ingredients
- 1 large potato, washed and peeled
- 2 Tbsp. hot taco sauce
- 1 can chopped green chilies, well drained
- 3/4 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 350°.
-
2Cut potato vertically into 20 slices. Place in single layer on greased baking sheet. Brush each slice with taco sauce. Sprinkle with chilies and cheese. Bake 25 minutes until potatoes are tender and cheese is golden brown.
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